Recipe
KASKNOPFLE
Serves: 8
Preparation time: 10 minutes If they like it, it serves 8 otherwise
Cooking time: 15 minutes
Totaltime: 25 minutes Käsknöpfle, also known as Kaese Spaetzle
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 eggs
- 1 cup milk
- 3 tablespoons butter
- 1 medium onion, sliced
- 1 1/2 cups shredded Emmentaler cheese
Preparation
-
Sift together flour, nutmeg, salt and pepper. Beat eggs in a medium bowl. Alternately mix in milk and the flour mixture until smooth. Let stand for 30 minutes.
Bring a large pot of lightly salted water to a boil. Press batter through a spaetzle press into the water. You may also use a potato ricer, colander, or a cheese grater. When the spaetzle rise to the top of the water, remove to a bowl with a slotted spoon. Mix in 1 cup of the cheese.
Melt butter in a large skillet over medium-high heat. Add onion, and cook until golden. Stir in spaetzle and remaining cheese until well blended. Remove from heat, and serve immediately.
main ingredients:
type of dish:
side-dish
cuisine:
Liechtenstein
specific recipes:
kid-Friendly
season and occasion: Fall
Type of meal:
dinner
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